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Hua Jia Yi Yuan (Rong Ke Store)

北京菜 · ⭐ 4.8

No. 2 Kexueyuan South Road, Rongke Information Center, Building A, 1st Floor

Dishes

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  Beijing Eight Delicacies

  Jing Ba Jian is a traditional Beijing pastry made primarily from flour, sugar, oil, and various fillings such as red bean paste, jujube paste, walnuts, and sesame. The dough is rolled into sheets, filled with the chosen ingredients, shaped into different forms, and then baked or steamed. The finished product is delicately shaped and has a soft, flaky texture.
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  Eight Banner Lamb Ribs

  Eight Banner Lamb Ribs are made from fresh lamb ribs, marinated and then grilled. The main ingredients include lamb ribs, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. The preparation involves marinating the lamb ribs with seasonings to infuse flavor, then roasting them over charcoal or in an oven until the outside is crispy and the inside remains tender, preserving the freshness and aroma of the lamb.
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  Baba's Big Stir-Fried Pork

  Baba's Big Stir-Fried Pork is a home-style dish primarily made with pork belly, usually stir-fried together with vegetables such as green peppers and onions. To prepare, slice or cut the pork belly into pieces, then fry it to render the fat. Add seasonings and vegetables, quickly stir-frying until fully cooked.
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  Baba's Meat Pie

  Baba's meat pie is a type of dough-based dish made primarily with pork. The pork is minced and mixed with seasonings such as scallions and ginger, then wrapped in dough, sealed by pinching, and either pan-fried or steamed. The finished product has a slightly crispy outer crust and a tender, juicy filling.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Braised Cabbage with Everything

  Stewed cabbage with everything is a home-style dish featuring cabbage as the main ingredient, combined with various ingredients such as pork belly, tofu, vermicelli, and mushrooms. All ingredients are placed in a pot with water and simmered to create a rich, flavorful meal. To prepare, cut or process the ingredients, add them to the pot along with适量 water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
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  Osmanthus Carp

  Guìhuā Fish is a dish made from fresh grass carp, which is cut into pieces and deep-fried until the skin becomes crispy. It is then topped with a sweet and sour sauce made from sugar, vinegar, and ketchup. The fish meat is crispy on the outside and tender inside, with a golden color resembling osmanthus flowers, hence its name.
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  Flower Family Bok Choy

  Hua Family Cabbage is a dish primarily made with napa cabbage. Typically, the cabbage is cut into segments and stir-fried together with pork slices and garlic cloves. It is seasoned with an appropriate amount of soy sauce, salt, and a small amount of sugar, then cooked until the cabbage becomes soft and fully absorbs the flavors.
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  Yongzheng Roast Duck

  Yongzheng Roast Duck is made from tender Peking duck, marinated and then roasted in a special oven. Before roasting, the duck is seasoned with a unique blend of spices to infuse flavor, then hung in the oven and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat. After roasting, it is sliced and served on a plate, typically accompanied by lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping and eating.
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  Caviar Signature Yongzheng Roast Duck

  Caviar signature Yongzheng roast duck uses high-quality duck meat and is seasoned with caviar, made using traditional roasting techniques. The texture is tender and juicy with a unique flavor.
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  Duck Skin Biscuit

  Duck skin bite-sized pastry made with duck skin, marinated, coated in a thin batter, and deep-fried until golden and crispy. Crispy outside, tender inside, served as a snack or dessert.

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