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Duoduo Xian Ye Jun Tang Guo · Niu Za Huo Guo (Traditional Chinese Medicine University Hospital Branch)

火锅 · ⭐ 4.2

No. 44, Qingyang North Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Songshu Mushroom

  A prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
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  Special Health-Preserving Mushroom Soup

  A nourishing soup made from a blend of fresh mushrooms and chicken or pork ribs, slowly simmered to enhance flavor and health benefits.
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  Special Wild Mushroom Dumpling Soup

  A hearty soup made with wild mushrooms and pork dumplings, simmered to perfection for a rich, savory flavor.
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  Freshly Sliced Tender Beef

  Freshly sliced tender beef, quickly cooked to retain its soft texture and natural flavor.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Mushroom Pork Dumpling Soup

  A savory soup made with pork dumplings, fresh mushrooms, and various fungi, offering a rich and nourishing flavor.
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  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.

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