Close

Jinyue Food City

东北菜 · ⭐ 3.8

No. 19 Yuquan Avenue, Ayuquan Town

Dishes

• 

  Cream Cake

  Cream cake is mainly made from eggs, flour, sugar, and cream. Beat eggs with sugar, mix in flour, pour into a mold, bake, cool, then decorate with cream.
• 

  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
• 

  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
• 

  Stir-Fried Mixed Vegetables

  A popular Chinese home-cooked dish made by stir-frying a mix of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a flavorful and nutritious meal.
• 

  Stir-Fried Radish Strips

  Stir-fried radish strips is a home-style dish using white radish as the main ingredient. Peel and slice the radish into thin strips, stir-fry in hot oil, add salt, a little sugar, and minced garlic, and cook until soft.
• 

  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
• 

  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
• 

  Lotus Seed

  Lotus seeds are a dish primarily made from lotus seeds, typically soaked and then cooked or steamed. They can be prepared alone or combined with other ingredients such as red dates, silver ear fungus, and goji berries to create desserts or soups. Ice sugar or honey is often added during preparation for flavor, resulting in a soft and glutinous texture.
• 

  Scallion and Ginger Baked Carp

  A Chinese dish featuring fresh carp seasoned with scallions and ginger, pan-fried and simmered until tender, delivering a savory and aromatic flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fragrant Pork in Bag

  A Chinese dish made by marinating pork with spices and steaming it in a bag, resulting in tender and fragrant meat.

Reviews