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Chang'an Three Brothers Hot Pot & Grilled Fish with Smoked Offal (Eternal Dynasty Branch)

火锅 · ⭐ 3.8

No. 26 Hou Tun South Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Double-Flavor Tofu

  Double-sided tofu is a dish featuring soft tofu as the main ingredient, cut into pieces and cooked differently on each side—such as braised on one side and steamed or fried on the other—to create two distinct textures and flavors. Common accompaniments include minced meat, mushrooms, and green peas.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Clear Soup Base

  Clear soup base made from pork bones, chicken frames, and dried scallops, simmered with ginger and green onions. Clear in color and rich in flavor, commonly used as a foundational broth for hot pot or stewing other ingredients.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Garlic Roasted Catfish

  Garlic-roasted catfish made with fresh catfish, seasoned with garlic, ginger, and scallions, then marinated and baked. The skin is slightly crispy while the inside remains tender, with rich garlic aroma.

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