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Auntie Fat's Box Meal (Tongda Street Branch)

小吃快餐 · ⭐ 3.4

No. 206 Tongda Street

Dishes

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  Four Meat Dishes and Three Vegetables

  A classic Chinese home-cooked meal featuring four meat dishes and three vegetable dishes, offering balanced nutrition and diverse flavors.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Pickled Small Chili

  A spicy and salty side dish made by pickling small chilies with salt and garlic, commonly served as a condiment.
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  Braised Pork Box Rice

  A Chinese fast food dish featuring braised pork served over rice, often with vegetables or pickles.
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  Braised Pork Shredded with Fish-Flavored Sauce Box Meal

  A box meal featuring braised pork shreds stir-fried with vegetables and fish-flavored sauce, served over rice.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.

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