Gaojiazhuang Iron Pot Stew (Heye Street Branch)
东北菜 · ⭐ 4.7
No. 8 Hezuo Street
Dishes
Farmhouse Big GooseA farmhouse-style dish featuring a large, slow-cooked goose with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft and sweet taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Classic Old-Style Sweet and Sour PorkClassic Old-Style Sweet and Sour Pork is a traditional Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a tangy sweet and sour sauce.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Qingjiang FishQingjiang Fish is a Yunnan dish made with fresh carp simmered in local spices and chili, offering a rich, aromatic flavor.
Steamed Egg and VermicelliSteamed egg and vermicelli is a traditional Chinese dish made primarily from eggs, water, and seasonings, steamed to a smooth, tender texture. It often includes starch-based ingredients like mung bean or sweet potato flour, creating a soft, chewy consistency. Simple to prepare, it's a common home-style dish in northern China.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.