Yu Zhu · Cheng Xiaomian (Huayu Mog Tian Branch)
小吃面食 · ⭐ 3.9
No. 1 Tianxi Road, Tian宫殿 Subdistrict, Annex No. 114

Dishes
Homemade Braised Pork RiceA savory dish featuring tender, slow-braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Signature Handmade Zhajiang NoodlesSignature handmade zhajiang noodles are made with hand-pulled noodles and a rich zhajiang sauce made from minced meat, doubanjiang, and yellow bean sauce. The noodles are chewy, and the sauce is aromatic and flavorful.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.