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Authentic Spicy Chicken

新疆菜 · ⭐

Team 2, Anhu Village, Wanping Community, Dongtaihu Ecological Tourism Resort (Taihu New City), Hengshan Subdistrict

Dishes

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  Mixed Quail Eggs Salad

  A refreshing cold dish made with quail eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory and crisp taste.
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  Stewed and Mixed Pig Lung

  A dish made with pig lung, blanched to remove odor, then simmered with spices and mixed with seasoning sauce for a soft, fragrant taste.
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  Small Hair Fish

  A dish made from small fresh fish, marinated and then fried or steamed, resulting in tender meat and crispy skin with a savory flavor.
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  Spicy and Savory Cucumber Slices

  A cold dish made of cucumber slices tossed with a blend of spicy, sweet, sour, and savory seasonings, popular in Sichuan cuisine.
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  Wood Ear Mushroom and Tofu Skin Stir-Fry

  Black fungus and bean curd skin stir-fry is a vegetarian dish made from dried black fungus and bean curd skin. After soaking, both ingredients are blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce, salt, and a touch of sugar until flavorful. Crisp texture and rich nutrition.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Sweet Sausage

  A traditional Chinese cured meat made from pork seasoned with sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a sweet and savory flavor.

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