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Gong Zi Tang Hong Kong Style Teahouse (Xicun)

粤菜 · ⭐ 4.5

No. 54-11 Huanshi West Road

Dishes

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  Kuai Zi Tang Laksa Noodles

  A flavorful noodle dish featuring rice noodles in a rich coconut-based laksa broth with shrimp, chicken, or tofu, seasoned with lemongrass, chili, and curry leaves.
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  Kuai Zi Tang Laksa Noodles

  A flavorful noodle dish featuring coconut-based laksa broth, shrimp, chicken or tofu, served with rice noodles, bean sprouts, and lime leaves.
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  Crunchy Pork Sausage Bites

  Made from a blend of pork fat and lean meat, seasoned and hand-rolled into small balls, then deep-fried until golden and crispy on the outside with a juicy interior. The texture is crunchy outside and tender inside, with rich aroma.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Chicken Cutlet and Sausage Rice Bowl

  A savory rice bowl featuring tender chicken cutlets and flavorful sausages, served with steamed rice and a rich sauce.
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  Happy Bubbling Pudding

  A sweet dessert made from eggs, milk, and sugar, with a smooth and creamy texture. It's gently steamed to achieve a soft, bouncy consistency.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Egg Beef Barbecue Shrimp Rice

  A flavorful rice dish featuring tender eggs, beef, barbecued pork, and fresh shrimp, combining savory and rich textures.
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  Kwun Tong Hui Ge Egg Beef Rice

  Kwun Tong Hui Ge Egg Beef Rice features steamed rice topped with stir-fried beef slices and fried eggs, seasoned with soy sauce. The dish offers a rich, savory flavor profile.
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  Hui Ge's Egg and Barbecue Pork Rice

  A Hong Kong-style dish featuring tender eggs and sweet barbecued pork over rice, offering a rich and savory flavor.
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  Hui Ge's Egg and Beef Rice

  A savory dish featuring tender beef slices stir-fried with eggs and served over steamed rice.
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  Lime Ice Orange

  A refreshing drink made from fresh oranges and limes, blended with ice for a tangy and sweet taste.

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