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Xie Fu · Premium Chaozhou Cuisine (Tianta Branch)

粤菜 · ⭐ 4.6

No. 9, Huanhu Zhong Road, Tianta Subdistrict

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Premium Buddha Jumps Over the Wall

  Premium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Cantonese-style Burned Sea Fish

  Fresh local sea fish cooked in Cantonese style with garlic, ginger, and fermented black beans for a rich, savory flavor.
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  Chaoshan-style Fish Rice with Bamboo Shoots

  Chao-style fish and bamboo shoot rice features fresh fish, bamboo shoots, and rice. Typically using grouper or hairtail, the fish is simmered with bamboo shoots to absorb their aroma, then served over hot rice with the broth.
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  Cantonese Raw-marinated Red Crab

  Cantonese raw-marinated red crab is a Cantonese dish made with fresh red crab, marinated directly with soy sauce, vinegar, ginger, and garlic. It has a fresh and tender texture with a light and refreshing taste, highlighting the natural flavor of seafood.
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  Crispy Pork with Sweet Sauce

  A Cantonese dish featuring marinated pork belly fried until crispy, served with a sweet and savory sauce.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Steamed Mud Crab with Glutinous Rice

  A traditional Chaoshan dish featuring fresh mud crab steamed with glutinous rice, resulting in a rich, savory flavor.
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  Braised Imperial Crab in Clay Pot

  Fresh imperial crab is slowly braised in a clay pot with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
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  Old Citrus Peel Stewed Fish Gelatin

  A Cantonese delicacy made by slow-cooking fish gelatin with aged citrus peel, resulting in a smooth, fragrant broth known for its nourishing properties.
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  Golden Oyster Sauce Braised Large Sweet Heart Dried Abalone

  Large dried abalone with sweet heart texture is braised in golden oyster sauce, resulting in a rich, savory dish.

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