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Chaoshan Fazai卤水 Shop

粤菜 · ⭐ 3.4

Zhujiang Yicheng (Xuanjing Road)

Dishes

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  Herb Chicken and Tofu Rice

  Herb-marinated chicken thigh and tofu served over rice, grilled to perfection with a fragrant herb sauce.
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  Pork Belly and Meat Rolls

  A Chinese dish combining pork belly slices with seasoned meat rolls, grilled and steamed for a rich, savory flavor.
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  Braised Pig Ear Rice

  Braised pig ear served over rice, tender and flavorful with savory seasoning.
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  Braised Duck Rice

  Braised duck meat served over steamed rice, tender and flavorful with rich seasoning.
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  Pork Trotter and Meat Roll Combo

  Pork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
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  Salt-Baked Chicken with Boiled Egg Rice

  A savory dish featuring salt-baked chicken and boiled eggs served over steamed rice, offering a rich, umami flavor.
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  Salt-Baked Chicken Wing Rice

  A savory dish featuring salt-baked chicken wings served over steamed rice, known for its rich, umami flavor and tender meat.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Goose Meat Roll

  A dish made by rolling marinated goose meat with pork or beef, then steamed to create a tender and flavorful roll.
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  Goose and Herb Chicken Platter

  Goose and herb chicken served together, combining tender goose meat with aromatic herb-seasoned chicken for a rich, flavorful dish.

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