Mr. Mo's Braised Dishes (Nantie Store)
小吃快餐 · ⭐ 3.9
No. 3, Nantie Er Street
Dishes
Braised Beef JerkyBraised beef jerky is a savory snack made by slow-cooking beef in a seasoned broth until tender and flavorful.
Plum and Papaya Salad DressingA refreshing dressing made from shredded papaya, plum sauce, garlic, chili, and cilantro, offering a tangy-sweet flavor with a hint of spice.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Roast Goose with Pig SkinA Cantonese dish featuring succulent roast goose paired with tender, seasoned pig skin for a rich and satisfying meal.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Green Papaya Dipping SauceA tangy Thai dipping sauce made from green papaya, garlic, chili, fish sauce, lime juice, and sugar, commonly served with spring rolls or grilled meats.