Herui Xuan Bone Soup Hu Lu Tou (Zhucheng International Garden Store)
小吃面食 · ⭐ 3.5
Zhucheng International Garden, Qianjin East Road
Dishes
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Spiced Tofu Dry SaladA refreshing vegetarian dish made with plain tofu dry, seasoned with soy sauce, vinegar, sesame oil, and chili oil, garnished with scallions and cilantro.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
White Water Tofu Pao MoA traditional snack made with soft tofu puffs simmered in meat or clear broth, seasoned with scallions and cilantro, popular in Northwest China.
Secret-Recipe Meatball Noodle SoupA traditional Chinese dish featuring handmade meatballs simmered in rich broth with soft bread pieces, offering a savory and satisfying experience.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.