Zigong Famous Food Da'an Roast Beef (Jingju Temple Branch)
火锅 · ⭐
No. 66, Building 1, No. 22 Jingjusi Road, 1st Floor
Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Pan-fried Young RabbitA Sichuan-style dish made by pan-frying tender young rabbit with garlic, ginger, and chili for a fragrant, spicy flavor.
Stir-Fried Broad BeansA simple and healthy dish made by stir-frying fresh broad beans with garlic and ginger, resulting in a tender and flavorful side dish.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Sweet Pepper Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly with sweet peppers, offering a rich, spicy flavor and tender meat.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Sichuan dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a rich and satisfying flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.