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Xishi BBQ Open-air Restaurant (Zhongxin 1st Road Branch)

烧烤 · ⭐ 3.8

Room 4, Floor 1, Commercial Building No. 2, Xuhui Yufu Phase I, Donghu New Technology Development Zone

Dishes

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  Happy Head Fish

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  Fresh Crispy Bone

  Fresh crispy bone uses pork or beef cartilage, blanched to remove odor, marinated in a secret sauce, then fried or stir-fried until crispy outside and tender inside.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fermented Tofu

  Fermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  West Lake Signature Pork Skewers

  Premium pork tenderloin marinated and grilled on skewers, served with a secret sauce for a rich, savory flavor.
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  Xishi Beef Skewers

  Xishi beef skewers feature tender beef slices marinated in a secret sauce and grilled to perfection, offering a savory and aromatic experience.
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  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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