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Yidangdao Grilled Fish & Frog & Softshell Turtle Chicken Pot (Dagang Branch)

川菜 · ⭐ 4.2

Nos. 17–19, Dongping Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Spicy Boiled Lobster

  Spicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Sichuan-style Frog in a Wok

  Dry Pot Jumping Frog features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After frying or stir-frying, it's seasoned and simmered, then served hot in a dry pot. Precise heat control ensures flavorful, tender results.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Grilled Tofu Cake

  Grilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
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  Roasted Frog

  Grilled frog is made from fresh frog meat, marinated and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce that delivers a unique flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Bullfrog with Perilla Flavor

  Bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Soul-Stealing Frog Pot

  A spicy and flavorful dish featuring tender frog legs cooked in a rich, aromatic broth with chili and Sichuan peppercorns.
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  Yidang New-style Grilled Fish

  Fresh fish grilled with vegetables and special seasoning, resulting in a crispy exterior and tender interior.

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