Xiao Zhen Gu Niang Yinshi Pu
小吃面食 · ⭐ 4.0
No. 60, Lane 1658 Wangyuan South Road
Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Intestine Bamboo NoodlesA Chinese noodle dish featuring stewed pork intestine and bamboo shoots, served with a savory sauce.
Stir-Fried Eel NoodlesA stir-fried noodle dish featuring tender eel strips and vegetables, seasoned with savory sauce and served hot.
Beef Bamboo Village NoodlesBeef bamboo village noodles feature tender beef and fresh bamboo shoots in a savory broth, served with hand-pulled noodles for a satisfying, flavorful experience.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Sauce-Braised Frog NoodlesSauce-braised frog noodles feature tender frog meat stir-fried with vegetables and spicy sauce, then tossed with cooked noodles for a bold, savory flavor.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Chicken Hair Vegetable Mushroom Wheat Gluten NoodlesA Chinese noodle dish featuring fresh chicken hair vegetable, mushrooms, and wheat gluten, stir-fried and served with noodles for a savory, healthy meal.