KAN.SILENT BISTRO看法公式餐吧 (Innovation Park Branch)
西餐 · ⭐ 4.4
No. 50 Xinglong Street
Dishes
Energy Sun Egg Cheese Croissant Full MealA croissant filled with fried sun egg and melted cheese, served with fresh vegetables and toasted bread slices. Crispy outside, soft inside, rich in dairy flavor. Main ingredients: croissant, egg, cheese, and vegetables, baked to perfection.
Pumpkin Cream SoupA creamy soup made from pumpkin, onions, and cream, offering a rich and smooth texture with a naturally sweet flavor.
Tofang Traditional Chinese Medicine Spicy Lamb SpinePremium lamb spines are slow-cooked with traditional Chinese herbs such as Angelica, Goji berries, and star anise. The broth is rich and aromatic, with tender meat that is spicy yet not dry, offering a long-lasting aftertaste.
Mediterranean Garlic Lemon Roast ChickenA flavorful roasted chicken dish marinated in garlic, lemon, and herbs, typical of Mediterranean cuisine.
Bright ChocolateBright chocolate is made from high-quality cocoa butter and pure chocolate, blended with a small amount of powdered sugar and natural vanilla extract. Through low-temperature slow-melting process, it achieves a semi-transparent luster with smooth, sweet taste and no bitterness.- Lemon and Sage Cheese SconeA British tea-time treat featuring a blend of lemon zest, fresh sage, and cheese in a buttery scone base, baked to golden perfection.
- Lemon-glazed Preserved Plum Cherry TomatoesCherry tomatoes and preserved plums are glazed in lemon syrup for a refreshing, tangy-sweet flavor.
- Jiangwan Purple BeautyA creative Chinese dish made with purple sweet potato, rice noodles, and Jiangwan sauce, offering a soft, sweet taste and vibrant color.
Hibiscus CherryFresh cherries are combined with hibiscus flowers to create a vibrant red drink with a refreshing sweet-and-sour taste. The cherries and hibiscus are simmered together to extract natural fruit and floral flavors, without artificial colors or preservatives.
Fried Yunnan Bursting TofuFried Yunnan bursting tofu is made with soft tofu, fried until golden and crispy on the outside, with a rich, flowing sauce inside. The tofu is cut into cubes, coated in batter or flour, then deep-fried to create a crisp exterior and molten center.- Oat Milk Lavender Cheese SconeA creative scone blending oat milk and Valrhona chocolate with rich cheese flavor, baked to a crisp exterior and soft interior—ideal for breakfast or afternoon tea.
- Sweet Potato Dumpling Yogurt BowlA dessert featuring sweet potato dumplings served in a yogurt bowl, offering a balanced sweet and tangy flavor.
- Seaweed Potato StripsCrispy potato strips coated with seaweed powder, offering a savory and slightly sweet flavor in every bite.
- Herb-Marinated Roast Duck with Meat燕 NoodlesHerb-marinated duck roasted to perfection, served with handcrafted meat燕 noodles for a rich, savory experience.
- Cloud Egg Quinoa SaladA healthy salad featuring a cloud-like poached egg, quinoa, avocado, cherry tomatoes, and fresh greens, dressed with a light yogurt or lemon-olive oil dressing.
Water Bamboo Shredded PorkA Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.
Papaya JourneyPapaya Journey is made with fresh papaya, combined with lemon juice, honey, and a touch of mint leaves, chilled to create a refreshing fruit drink. The taste is balanced between sweet and sour, with a fresh herbal aroma, perfect for summer cooling.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Guiyang WheatGuiyang Wheat is a specialty staple made primarily from high-quality wheat, steamed and sun-dried. It has a soft texture and subtle wheat aroma, commonly served as a local snack or side dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.