Yu'er Local Cuisine (Jiagong·Taiyang Gongguan Branch)

Name: Yu'er Local Cuisine (Jiagong·Taiyang Gongguan Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 84 Chenjiaping, Jianggong Taiyang Gongguan

Dishes

Dry Pot Chicken and Rabbit Mix
A spicy Sichuan dish combining chicken and rabbit, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Bamboo Mushroom and Pork Soup
A savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Sichuan-style Tripe with Pickled Chili
Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.