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Aohai Snacks (Aohai Lanting Store)

小吃快餐 · ⭐ 3.6

110 meters northwest of the northeast gate of A Zone, Ao Hai Lan Ting

Dishes

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  Young Ginger Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Pickled Pepper Beef Noodles

  A savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and broccoli, cooked with garlic for a savory and crisp dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Pork Noodle Rice

  A savory dish of stir-fried pork strips with tomatoes, served over steamed rice.
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  Bamboo Shoot and Pork Rice Bowl

  A savory rice bowl featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.
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  Fried Tofu and Pork Rice Bowl

  A savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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