Hangzhou Steamed Dumplings (Jinxiu Dongfang Branch)
小吃快餐 · ⭐ 3.7
No. 30, Hetian Road, Jinxiu Dongfang Area B
Dishes
Angelica Pigeon SoupA nourishing soup made with pigeon and angelica root, known for its health benefits and delicate flavor.
Hangzhou Handmade Steamed BunsHandmade steamed buns from Hangzhou filled with pork and gelatinous pork skin, known for their thin wrappers and rich broth.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Red Date Lotus Seed Tremella SoupA traditional Chinese dessert made with red dates, lotus seeds, and tremella fungus, simmered slowly for a sweet, smooth texture and nourishing benefits.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. Soak the noodles first, then stir-fry with sliced sausages and beaten eggs, adding seasonings until fully cooked and well blended.