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齐鲁风情(十一街区店)

地方菜 · ⭐ 4.1

Yoho Eleven Block

Dishes

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  Harvest Pork Ribs

  Harvest ribs is a dish featuring pork ribs as the main ingredient, typically stewed with root vegetables like potatoes, carrots, and corn. The ribs are first blanched to remove odor, then cooked with diced vegetables and seasonings such as soy sauce, cooking wine, and ginger until tender and flavorful.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Shandong Spicy Chicken

  Shandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Scallion Stir-fried Intestines

  A Chinese dish made by stir-frying pig intestines with scallions, seasoned to a savory flavor.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
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  Braised Yellow Croaker in Sauce

  A dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
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  Pan-fried Cicadas

  A dish featuring cicadas pan-fried until crispy, seasoned with savory flavors and served as a delicacy.

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