Ji Duo (Jiande Genglou Branch)
烧烤 · ⭐ 3.8
No. 148, Shangmao Street
Dishes
Pumpkin ToastPumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
Milkshake DonutA sweet treat made by coating or dipping donuts in creamy milkshake sauce, often topped with sprinkles or chocolate chips for added flavor and visual appeal.
German Pork Cutlet SandwichA German pork cutlet sandwich features a breaded and fried pork chop served in a toasted roll, often with sauerkraut or mustard.
Osmanthus Longjing TartA delicate tart featuring the fragrance of Longjing tea and sweet osmanthus, with a buttery crust and creamy filling.
Sea Salt Cheese Ice MochiA dessert combining chewy mochi, creamy cheese, and a hint of sea salt, chilled for a refreshing texture.
Milk Soft CakeA milk soft cake is a dessert made primarily from eggs, low-gluten flour, milk, and sugar. After whipping eggs with sugar, sifted flour and milk are mixed in, then baked in a mold. The texture is soft and delicate, with a light, airy taste.
Taro Pudding Bubble TartA dessert featuring smooth taro pudding and chewy tapioca pearls, baked in a crisp tart shell.
Cheese Burst Glutinous Rice CakeCheese burst glutinous rice cake is a sweet dessert with a soft and chewy outer layer and a rich cheese filling. It is mainly made of glutinous rice flour, filled with melted cheese, and cooked by steaming or baking.