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Xizhoupo Pan-Fried Dumplings and Potstickers (Huangdao Store)

小吃快餐 · ⭐ 3.5

No. 28 Bohai Road

Dishes

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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  猪肉锅贴

  猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.

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