Close

Captain's Scallops & Meat Buns (Yinxianhui Branch)

小吃快餐 · ⭐ 4.0

No. 117, Building 3, Xuri Shangcheng Phase III, Tianhua South Road

Dishes

• 

  Salted Pork with Napa Cabbage and Vermicelli

  A classic Chinese dish featuring salted pork, napa cabbage, and vermicelli noodles, stir-fried and simmered to create a savory, comforting meal.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
• 

  Garlic-Flavored Clams (Small Portion)

  A seafood dish made with fresh clams stir-fried in garlic, offering a savory and aromatic flavor.
• 

  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
• 

  Spicy Clams (Small Portion)

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.

Reviews