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Home-style Dumplings and Wontons

小吃快餐 · ⭐ 3.7

East-Southern Gate Side, No. 31 Liangui South Road Courtyard

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Mixed Dumplings

  Mixed dumplings made with pork, shrimp, and cabbage, hand-folded and boiled for a savory taste.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Lotus Root Dumplings

  Lotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.

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