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Nan Lou Crepes (Nan Lou Head Store)

小吃快餐 · ⭐ 4.4

Room 109, Gate 4, Xinyue Li, intersection of Weidi Road and Longchang Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  南楼煎饼

  南楼煎饼是一种以面粉和水调成面糊，摊在热锅上制成薄饼，内裹鸡蛋、葱花、火腿、生菜等食材的中式小吃。制作时将面糊均匀铺开，煎至两面金黄后加入配料卷起食用。
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  双鸡蛋单果子

  双鸡蛋单果子是一道以两个鸡蛋为主要食材，搭配新鲜水果（如苹果、梨或芒果）制成的菜品。鸡蛋打散后煎熟，水果切块后与鸡蛋一同翻炒或拌匀，口感软嫩，果香清新。
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  双鸡蛋果蓖儿

  双鸡蛋果蓖儿是一道以鸡蛋和果蓖儿为主要食材的菜品。鸡蛋打散后与果蓖儿一同炒制，果蓖儿为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  煎饼果篦

  煎饼果篦是一种以绿豆面和小麦面粉混合制成的薄饼，内夹油条或薄脆，刷上甜面酱、辣酱等调味料，再加入生菜、鸡蛋等食材，卷起食用。制作时将面糊摊在热锅上，煎熟后加入配料，折叠成饼状。
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Clear Soup Dumplings

  Dumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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