Radisson Victoria Hotel - Chinese Restaurant (Xiezuoda Building Branch)
其他美食 · ⭐ 3.7
No. 208, Chaowang Road
Dishes
Four Seasons Appetizer SoupA light soup made with seasonal vegetables and broth, perfect for stimulating appetite and offering balanced nutrition.
Millet and Celery Seafood SoupA savory soup made with millet, celery, and fresh seafood like shrimp and squid, offering a delicate and nourishing flavor.
Guangdong-style Tiger GrouperA Cantonese classic featuring fresh tiger grouper steamed with ginger, scallions, and soy sauce, highlighting the fish's natural freshness and delicate flavor.
Wood Ear and Bean Sprout Stir-fryA fresh vegetarian dish made with wood ear mushrooms and bean sprouts, quickly stir-fried to retain crispness and natural flavor.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Braised Pork in PancakeA classic Chinese fast food dish featuring tender braised pork served in a toasted or pan-fried flatbread, rich in flavor and satisfying to eat.