Xi Rui Noodle House Home-style Cuisine (Milan Donghu Bay Store)
小吃面食 · ⭐ 3.6
Northwest side of the intersection of Jinyun Road and Yan'ou Road
Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
地三仙地三仙是一道以三种常见蔬菜为主要食材的家常菜，通常包括茄子、土豆和青椒。这三种食材切块后分别处理，先炒制或焯水，再混合翻炒，加入适量调味料，使口感丰富且营养均衡。
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
白吉馍夹肉白吉馍夹肉是一道以烤制的白吉馍为载体，内夹炖煮好的猪肉片或碎肉的中式小吃。主要食材包括面粉、猪肉（通常选用五花肉）、葱姜、八角、香叶等调味料。白吉馍通过面团擀制后在炉中烘烤而成，外皮酥脆，内部松软；肉馅则经长时间炖煮至软烂入味，搭配馍一起食用。
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.