Close

Sen Gang Grand Hotel (Sen Gang Restaurant)

江浙菜 · ⭐ 3.8

No. 261 Yejiaqiao Road (south entrance of Heping Road)

Dishes

• 

  Buddhist Vegetarian Duck

  A plant-based dish made from tofu skin and mushrooms, mimicking the texture and flavor of duck, popular in Buddhist cuisine.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Seafood Dry Stir-Fried Glass Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soaked glass noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
• 

  Fire-Grilled Old Forest Bamboo Shoots

  A Sichuan dish featuring wild bamboo shoots slowly stewed with smoked meat and chili, delivering a rich, spicy-savory flavor.
• 

  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Golden Pork Baozi

  A savory dish featuring tender braised pork stuffed into a crispy flatbread, topped with green peppers and scallions.
• 

  Abalone Fried Rice

  Abalone fried rice is made with fresh abalone, rice, eggs, and vegetables, stir-fried quickly for a savory and aromatic dish.

Reviews