Jinzhai Hanging Pot · Original Ecology · Hundred Flavors (Zhonghai Huanyu Store)
特色菜 · ⭐ 4.4
Shop No. S2, 1st Floor, Zhonghai Yangshu Huanyu Tiandi, Longchuan Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Stewed Pork Belly and Spare Ribs in Hanging PotA dish featuring pork belly and spare ribs slowly stewed in a hanging pot, resulting in tender, flavorful meat.
Hanging Pot FlatbreadA traditional Chinese dish featuring flatbread cooked with pork and vegetables in a hanging pot, resulting in a crispy exterior and tender interior.
Stewed Pig Intestine and Fish in Hanging PotA Sichuan dish featuring stewed pork intestines and fish cooked in a hanging pot, known for its rich, spicy flavor.
Stewed Pork Intestine and Chicken in Hanging PotA Sichuan dish featuring pork intestine and chicken slow-cooked in a hanging pot, seasoned with spicy and aromatic spices.
Four Joy Hanging PotA stew made with pork, tofu, cabbage, and vermicelli, slow-cooked in a special hanging pot. Rich in flavor with a savory and slightly spicy taste.
四喜锅四喜锅是一道以猪肉、鸡肉、鱼肉和虾仁为主要食材的火锅菜品，搭配豆腐、蔬菜和粉丝等辅料。将食材分层放入锅中，加入高汤或清水煮熟，食用时可根据个人口味调配蘸料。
Beef Cubes with Crispy Rice NoodlesA dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
Premium Pot-Braised Beef OffalA premium dish featuring beef offal (tripe, intestines, lungs) slow-cooked in a traditional pot with secret spices and aromatics, resulting in rich, flavorful broth and tender offal.
Stuffed FlatbreadA traditional Chinese snack made by baking flatbread on the side of a pan and stuffing it with meat and vegetables, resulting in a crispy exterior and tender interior.
Scallion and Egg Stir-fryA classic home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a savory and tender texture.
Yangzi Hanging PotYangzi hanging pot is a signature hot pot with dual broth flavors—spicy and numbing red oil on one side, and clear bone soup on the other. Main ingredients include beef, tripe, yellow throat, layered stomach, luncheon meat, and assorted vegetables. Cooked using a hanging pot method, served in separate pots for dipping, offering a rich blend of spicy and fresh tastes.