Hejiyuan · Head Brain Tea (Wulongkou Branch)

Name: Hejiyuan · Head Brain Tea (Wulongkou Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Beside Wulongkou Street Railway Dormitory Bus Stop

Dishes

Braised Egg
Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Brain and Offal Bowl
A traditional Chinese dish made with pig brain, liver, and kidneys, simmered with vegetables for a rich, savory flavor.
Beef Steamed Dumplings
Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Baiji Flatbread
Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Yellow Wine
Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.