Close

Jing Yang Fen Ting Chinese Restaurant

特色菜 · ⭐ 4.5

Inside Fenhe Park, 200 meters east of Changfeng Bridge North

Dishes

• 

  Assorted Hot Pot Casserole

  A mixed vegetable and meat stew made with various ingredients like potatoes, carrots, tofu, mushrooms, cabbage, pork or chicken, slow-cooked in a clay pot for rich flavor and hearty texture.
• 

  Health-Preserving Egg Tofu

  A healthy dish made with eggs and soft tofu, steamed to achieve a smooth texture and rich nutrition.
• 

  Stir-Fried Swimming Crab with Ginger and Scallion

  A dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
• 

  Hainan Black Tea

  Hainan Black Tea is a premium tea made from local Hainan tea leaves, known for its rich aroma, bright red infusion, and sweet, smooth taste with a unique island fragrance.
• 

  Wen Ban Shen Hai Luo Pian

  Fresh deep-sea squid slices are lightly blanched and tossed with cucumber, cilantro, garlic, ginger, soy sauce, vinegar, and sesame oil for a crisp, savory dish.
• 

  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  葱烧玛卡菌

  葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
• 

  Stir-Fried Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
• 

  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
• 

  Braised Bandfish with Fermented Black Beans

  Fresh bandfish braised with fermented black beans, ginger, and garlic, resulting in a savory, aromatic dish with tender fish meat.
• 

  Stewed Chicken Wings in Yellow Sauce

  A Chinese dish made by stewing chicken wings in a yellow sauce with soy sauce, sugar, and yellow wine, resulting in tender meat and rich flavor.

Reviews