Juewei Water Boiled (Shanghai Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 7, Shanghai North Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Fried Hot DogA street food dish where hot dog sausages are coated in batter and deep-fried until crispy, served with ketchup or mustard.
Fried Century EggA Chinese snack made by frying century eggs, resulting in a crispy exterior and tender interior, often served as an appetizer or tea accompaniment.
Clam with Glass NoodlesA dish made with clams and glass noodles, steamed with ginger and garlic for a fresh and savory taste.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.