Close

Laojie BBQ (Guangming Branch)

烧烤 · ⭐ 3.7

No. 512 Guangqian Road, Nanqiao Town

Dishes

• 

  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
• 

  Charcoal-Grilled Pepper with Beef

  A dish featuring fresh bull peppers grilled over charcoal, served with a savory beef sauce for a smoky, spicy flavor.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Xuyi Spicy Crawfish

  Fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold spicy flavor.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
• 

  Steel Wire Beef

  Steel Wire Beef is a Sichuan dish made from beef tendon, marinated and stir-fried quickly to achieve a chewy texture. It's seasoned with chili, garlic, and ginger for a spicy kick.
• 

  Steel Wire Lamb

  A specialty dish made by marinating lamb leg and grilling it on steel wire, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili powder.
• 

  Aluminum Foil Cauliflower

  A dish made by wrapping blanched cauliflower with garlic and chili in aluminum foil and baking it to retain flavor and crispness.
• 

  Aluminum Foil Leek

  Aluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.

Reviews