Guanzhong Small Courtyard (Jingfa First Road Store)
地方菜 · ⭐ 3.7
Approximately 240 meters west of Jinye No. 6 Mansion on Jingfa 1st Road
Dishes
Guanzhong Big StewA traditional dish from the Guanzhong region of Shaanxi, made with potatoes, vermicelli, tofu, cabbage, and pork belly, slow-cooked to create a rich, hearty stew.
Kung Fu Mao ShuangGongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Strange Flavor HairtailA Chinese dish made with hairtail fish, stir-fried with garlic, ginger, and a sweet-sour sauce, resulting in a uniquely flavorful and tender texture.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry Pot Preserved Pork with Tree MushroomA stir-fried dish featuring preserved pork and tree mushrooms, seasoned with garlic and chili for a savory, aromatic flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Old Mi's Homemade BeefOld Mi's Homemade Beef uses premium beef brisket, marinated in a secret sauce and slowly stewed for tender, flavorful results.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.