Jiujiu Roast Chicken (Bojinwan Store)
川菜 · ⭐ 3.7
No. 929, Huagong Road
Dishes
Long-lasting Burned ChickenA spicy chicken dish simmered slowly with chili and Sichuan pepper, delivering rich flavor and tender meat.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.