Close

Xinjiang Impression Specialty Restaurant (Da Fa Road Branch)

新疆菜 · ⭐ 3.8

No. 77, Xinping North Road

Dishes

• 

  Milk Vegetable

  Nai Cai is a dish featuring cabbage as the main ingredient, simmered with milk or cream to absorb the dairy flavor, resulting in a soft and tender texture. A small amount of salt and seasonings are added during cooking, without any complex ingredients.
• 

  Sand Onion with Cordyceps

  Sand onion and caterpillar fungus is a dish made primarily from sand onion and caterpillar fungus. Wash and cut the sand onion, soak the caterpillar fungus, then stir-fry together with seasonings until cooked through, preserving the original flavor and texture.
• 

  Grilled Naan

  A grilled flatbread made from flour, often served with roasted meats or vegetables.
• 

  Hubei Lamb Head

  Hubei羊头 is a dish featuring lamb head as the main ingredient, cleaned and blanched before being slow-cooked with various spices and seasonings. The meat becomes tender and flavorful, often cooked together with辅料 like green onions, ginger, and garlic.
• 

  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.

Reviews