Lujishi Stone Mill Crepes (Sun City Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Building 47, South Zone, Caili Garden, Cailihuan Road (inside comprehensive supermarket)
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
双鸡蛋双果子双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
双鸡蛋果篦双鸡蛋果篦是一道以鸡蛋和果篦为主要食材的菜品。鸡蛋打散后与果篦混合，经过煎制或蒸制而成。果篦通常为豆制品，质地柔软，吸收蛋液后形成层次分明的口感。
可可奶可可奶是以牛奶和可可粉为主要食材，加入适量糖调味，混合搅拌均匀后加热至适宜温度制成的饮品。制作过程中通常将可可粉与少量热水调匀，再与热牛奶混合，最后根据口味调整甜度。
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Beef and Boiled Egg in FlatbreadA Chinese street food featuring a toasted flatbread stuffed with tender beef and seasoned boiled eggs.
Braised Beef and Ham in FlatbreadA Chinese street food made by stuffing a crispy flatbread with tender braised beef and pan-fried ham.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.