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Kwonyangpyeong’s, Yangpyeong Bangbang (Wudaokou Branch)

韩式料理 · ⭐ 4.3

No. 33 Dong Wangzhuang Road, East Wangzhuang Community, 2nd Floor

Dishes

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  Cold Noodles (Water-Cooled, Mixed)

  Cold noodles are made from flour and chilled with cold water after cooking for a smooth texture. Spicy cold noodles are typically mixed with shredded cucumber, carrot, egg, ham, and seasoned sauce.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Yangping Noodles

  Yangping ramen features hand-pulled noodles made from flour, water, and salt, shaped by repeated kneading and stretching. The broth is typically made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Common toppings include beef slices, greens, egg, and cilantro, with some versions adding chili oil or soy sauce for extra flavor.
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  Yangping Special Spicy Fried Rice

  Yang Ping's special Xinqi fried rice is made with rice, eggs, onions, carrots, green peas, ham or sausage, stir-fried in hot oil for a rich color and layered texture.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Beef Intestine Platter

  Beef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
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  Beef Intestine Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
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  Teshala Noodles

  Teshala noodles are a cold dish made with noodles, fresh lettuce, cucumber, carrot, and protein like egg, ham, or chicken. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with sliced vegetables and proteins, and dressed with a special sauce.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Korean Beef Tripe Salad

  Korean-style beef tendon salad is a cold dish made primarily from beef tendon. After boiling and slicing, it's mixed with Korean chili paste, garlic, sesame seeds, and green onions. The tendon must be thoroughly blanched and stewed to achieve a soft yet elastic texture before being combined with seasonings and chilled for flavor infusion.
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  韩式炸整鸡

  韩式炸整鸡是一道以整只鸡为主料，经过腌制后裹上淀粉或面糊，放入油中炸至外皮金黄酥脆的菜肴。腌制时通常使用酱油、蒜末、姜末、蜂蜜、芝麻油等调料，使鸡肉入味。
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  Korean Pan-Fried Dumplings

  Korean pan-fried dumplings filled with pork and cabbage, pan-seared until crispy, served with spicy or soy-based dipping sauce.

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