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Juanjuan Farmhouse Restaurant (Ruixiang Road Branch)

农家菜 · ⭐ 4.1

No. 2 Ruixiang Road

Dishes

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  Braised Chicken Feet with Pork Ribs

  A Chinese dish combining chicken feet and pork ribs, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
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  Braised Beef and Lotus Root

  A Chinese dish featuring beef and lotus root simmered in a savory sauce, resulting in tender meat and flavorful, soft vegetables.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dry Pot Three Preserved Foods

  Dry Pot Three Preserved Foods is a Sichuan dish mainly made with three types of preserved ingredients, usually braised beef, braised tofu, and braised chicken wings. These ingredients are stir-fried in a dry pot with seasonings, retaining their original flavor, with a rich and fragrant taste.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Special Glutinous Rice Fish

  A Sichuan dish featuring fresh carp coated in glutinous rice flour, deep-fried until crispy and stir-fried with chili and fermented bean paste—crispy outside, tender inside, spicy and flavorful.
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  Braised Bitter Melon

  A Chinese dish made by braising bitter melon with meat or ham in soy sauce, sugar, and seasonings, resulting in a savory, slightly bitter flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Green Pepper Beef Tripe

  A Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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