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Lei Jin Fire-Baked Beef Soup, Cold Noodles, and Flatbread

小吃快餐 · ⭐ 3.6

Room 101, No. 30 Zizhulin, Nanrui Road

Dishes

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  Five-Spice Savory Crispy Flatbread

  A savory, flaky flatbread seasoned with five-spice powder and baked until golden and crisp, often enjoyed as a snack or side dish.
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  Pumpkin Baozi

  Pumpkin baozi is made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, then filled with sweet red bean paste or minced meat, shaped into round cakes, and pan-fried until golden brown on both sides. Crispy outside, soft inside.
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  Orleans Chicken Burger

  A fusion street food featuring marinated chicken thigh served in a toasted bun with lettuce and special sauce, crispy on the outside and tender inside.
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  Cumin Lamb Fire Cake

  A dish featuring tender lamb stir-fried with cumin and onions, served inside a freshly baked flatbread for a savory, aromatic bite.
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  Chestnut Baozi

  A traditional Chinese pastry made with chestnuts and flour, filled with sweetened chestnut paste and baked until crispy outside and soft inside.
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  Walnut Soy Milk

  Walnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Sauce Meat Fire Cake

  A traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
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  Black Pepper Beef Burnt Pancake

  Black Pepper Beef Burnt Pancake is a type of pan-fried bread made with beef as the main ingredient and seasoned with black pepper. The beef is chopped and mixed with black pepper and seasonings, then wrapped in dough and cooked by frying or baking. It has a crispy exterior and tender interior with a rich black pepper aroma.

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