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Chui Tou Pai Gu (Dong Guan Nan Li Store)

小吃快餐 · ⭐ 3.8

Ground-floor Commercial Unit, No. 16, Dongguan Nanli Community, Yanping Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Plum Powder

  A tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
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  Spicy Stone-Grilled Pig Trotter

  Pig trotters marinated and grilled on volcanic stone. Main ingredient is pig trotter, seasoned with chili, Sichuan pepper, garlic, ginger, etc., high-heat grilling makes the skin crispy and the inside tender.
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  Cumin Fried Mushrooms

  Cumin-fried mushrooms are made from fresh mushrooms marinated, coated in starch or flour, then deep-fried until golden and crispy. Spices like cumin and chili powder enhance the flavor, making them crunchy outside and tender inside with rich aroma.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Spicy Spare Ribs

  Jue Wei Pai Gu is a dish featuring pork ribs as the main ingredient, marinated and then stewed or braised to make the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes add rock sugar or sweet bean sauce for enhanced flavor.
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  Special Flavor Fried Pork

  Jue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.

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