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Liu's Specialty Pork Chops (Fried Twice)

小吃快餐 · ⭐ 3.6

No. 689, Deya Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Winter Melon Sausage

  Winter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
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  Beef Meatballs with Filling

  Braised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Boneless Duck Feet One Hand

  A dish made with boneless duck feet, marinated in a secret sauce and steamed, offering a soft, chewy texture and rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Beef with Beef Tallow

  A spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
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  Special Pork Tenderloin

  Pork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
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  Crispy Pork Ribs

  A dish featuring crispy pork ribs, marinated and deep-fried to a golden crunch, often seasoned with chili and garlic for a spicy kick.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
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  Duck Intestine One Hand

  A cold dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.

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