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Huaqiao Huangfen Chicken Rice

小吃快餐 · ⭐ 3.4

Mingtong Lane (400 meters on foot from Exit F of Dongfeng Square Metro Station)

Dishes

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  Yunnan Mountain Spring

  A nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Ruili River Mango Juice

  Fresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Blueberry Juice

  Blueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Chicken Rice with Rice

  Huangfen Chicken Rice includes rice, a Chinese dish made with chicken as the main ingredient, along with potatoes and mushrooms, simmered to tender perfection. The chicken is stewed with seasonings, resulting in rich, flavorful broth that pairs perfectly with rice.

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