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Tang Mu Private Beef Noodles

小吃面食 · ⭐ 4.1

No. 81, Guimiao Road (Exit A of Nanshan Metro Station)

Dishes

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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Noodle Soup with Tender Beef

  Thin beef noodles feature finely sliced beef, typically from brisket or flank, slow-cooked until tender, served with hand-pulled or machine-made thin noodles for a chewy texture. The broth is made by simmering beef bones and spices, seasoned with scallions, ginger, and star anise, finished with chopped green onions or cilantro.
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  Stir-Fried Flatbread

  A stir-fried flatbread made by wrapping dough around a filling and pan-frying it, using ingredients like flour, lamb or beef, onion, and carrot. The dough is rolled into a circle, filled, folded, and sealed before being cooked until golden on both sides.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Celery Stir-Fried Beef Noodles

  A dish of tender beef slices stir-fried with fresh celery and tossed with cooked noodles, offering a savory and aromatic flavor.

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