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Cuiyun Water-Boiled Small Restaurant (Lijiatuo Branch)

川菜 · ⭐ 3.6

No. 15, Tuqiao Xin Street

Dishes

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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Water Bean Curd with Fermented Black Beans

  A spicy Sichuan-style dish made by stir-frying fried tofu with fermented black beans, garlic, and chili for a rich, savory flavor.
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  Private Family Hand-Grabbed Bones

  Private Family Hand-Grabbed Bones is a dish made with chicken leg bones, marinated and fried. The outer layer is crispy, and the meat is tender with a rich flavor.
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  Cuiyun White-Cut Chicken

  Cuiyun White-Cut Chicken is a cold dish made with fresh chicken, boiled and sliced, served with a special sauce. It has a tender texture and a light flavor.
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  Cuiyun Pig Intestine Chicken

  Cuiyun Pig Intestine Chicken is a Chinese dish made with chicken and pork intestines, cooked with various spices and seasonings. It has a delicious taste, tender meat, and a rich flavor of spices.
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  Minced Pork with Tofu Pudding

  Meat-flecked soft tofu is a dish made primarily with嫩豆腐 (soft tofu) and seasoned minced meat. After steaming, the tofu becomes tender and creamy, with savory minced meat inside, enhanced by a specially prepared sauce that delivers a unique and delicious flavor.
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  Minced Pork with Black Fungus

  Minced pork with black fungus is a Chinese home-style dish made with minced pork and black fungus. The black fungus is soaked and chopped, then mixed with fried minced pork and seasoned.

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