Pakhsuehyeong Korean BBQ Restaurant
韩式料理 · ⭐ 4.4
Ground-floor Shop, Building No. 25, Xibali Zhuang Beili Residential Community, Haidian District
Dishes
72-Hour Aged Thick Pork BellyPremium pork belly undergoes 72-hour low-temperature aging for tender, juicy texture. A natural crust forms on the surface while fat and muscle fibers blend internally for enhanced flavor. Sear or roast to achieve a crisp exterior with a moist interior.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Wagyu DiaphragmWagyu diaphragm is a premium cut from the Wagyu beef, known for its rich marbling and tender texture, often prepared by sous-vide or grilling.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Eight Assorted PicklesA dish of eight small side dishes made from eight different pickled or chilled vegetables, commonly including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, carrot, chili, and garlic shoots. Ingredients are prepared separately, then seasoned with salt, vinegar, sugar, soy sauce, and other seasonings, refrigerated to absorb flavors before serving.
Eight Small Dishes (Free Refill)Eight small dishes include various seasonal vegetables, soy products, and pickled foods, made using methods such as cold mixing, stir-frying, or pickling, with a light flavor suitable for pairing with main dishes.- Fresh Korean-style Beef SaladA cold dish made with fresh beef slices mixed with onions, carrots, and cucumbers, seasoned with soy sauce, sesame oil, garlic, and chili powder. Chill before serving.
Fresh Beef Salad with Korean Style DressingFresh beef slices from Korean ethnic group, mixed with lettuce, cucumber, carrot and seasoned with Korean chili paste, sesame oil, garlic and soy sauce. Quickly blanch the beef, drain, mix with vegetables and seasonings.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Spiced OssangA stir-fried dish made with pork, onions, and green peppers, seasoned with soy sauce, cooking wine, and sugar, quickly cooked in a hot wok.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.- Squid Rice SausageSquid rice sausage is a dish made primarily from squid and glutinous rice. After soaking the rice, it's stuffed into the cleaned squid cavity and steamed or boiled until fully cooked, allowing the squid and rice to blend for a unique texture.
Fresh SteakFresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.