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Zhu Guangyu Hot Pot (Hanyang Store)

火锅 · ⭐ 4.0

B1 Floor, Units 178 & 179, Riverside Commercial Building, Phase II, Shimao Jinxiu Changjiang, No. 188 Binjiang Avenue

Dishes

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  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Lazy Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
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  整颗芒芒牛乳冰

  整颗芒芒牛乳冰以新鲜芒果为主要食材，搭配牛乳制成冰沙状饮品。芒果去核后整颗放入杯中，加入冰块和牛乳搅拌均匀，形成浓稠顺滑的冰饮。成品保留芒果果肉颗粒，口感丰富。
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Coconut Milk Shrimp Dumplings

  Coconut milk shrimp dumplings is a dish made primarily with fresh shrimp, combined with coconut milk. The shrimp are finely processed to become tender and delicious, then blended with rich coconut milk to create a unique texture. The preparation typically involves mashing the shrimp into a paste, mixing in appropriate seasonings and coconut milk, and finally cooking by steaming or blanching.
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  特伦苏鸭血

  特伦苏鸭血是一道以鸭血为主要食材的菜肴，通常将鸭血切块后与葱姜蒜、豆瓣酱等调料一同炒制，或加入汤中煮熟。部分做法会搭配青菜、豆腐或粉丝等辅料，提升口感层次。
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Goat Mushroom Bubble Fish Tofu Flower

  A fusion dish featuring tender fish, silky tofu flower, and rare goat mushrooms simmered in a rich broth with chewy bubble pearls for texture.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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