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You Ben Steak · Original Cut Wagyu (Wuyuehua Branch)

西餐 · ⭐ 4.4

Unit 445A, 4th Floor, Mayflower Commercial Plaza, No. 68 Zhongshan Wulu

Dishes

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  Authentic Prime Cut Wagyu Ribeye Steak

  A premium ribeye steak, cut whole and cooked using low-temperature slow cooking followed by high-heat searing to preserve juiciness and natural flavor.
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  Wagyu Sirloin Steak

  Premium Wagyu sirloin steak, gently cooked and seared for a tender, juicy texture with rich umami flavor.
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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Coconut Jelly

  Coconut jelly is a cold dish made primarily from coconut milk and agar. It's prepared by mixing coconut milk with agar, heating until dissolved, then pouring into molds to cool and solidify. The finished product is semi-transparent with a smooth texture and a refreshing coconut aroma.
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  Snowflake Steak

  Premium beef steak with delicate marbling, slow-cooked and seared to perfection for a juicy, tender bite.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Grain-Fed Ribeye Steak

  Premium grain-fed beef ribeye, seasoned and grilled to perfection for a rich, tender bite.

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